Comments on: Stats of Excellence 2: The Restatening

By: Mike

Mike — Tue, 09 Feb 2010 20:51:31 +0000

This could be turned into an amazing infographic on coffee descriptors. I especially love the Wordle… those are so effective at really showing what is most important in text visually.

By: Ola Brattås

Ola Brattås — Wed, 03 Feb 2010 12:14:45 +0000

It seems to me that the judges different cultural background will affect how they associate different percieved flavours in coffee with other things.

A Norwegian judge would most certainly have other flavour descriptors than an American or a Japanese judge on the same coffee.

Also a persons other background will affect this. If one person has worked with wine or have a hangup on microbrewery beer their descriptors would be affected by this.

The human factor plays a big role in this.

Love the follow-up! It DOES look like an exercise indeed.

By: Tim Varney

Tim Varney — Mon, 01 Feb 2010 12:41:32 +0000

‘CoE’s misguided keepin’ it real campaign’ Love it.

By: Aaron Blanco

Aaron Blanco — Fri, 29 Jan 2010 17:06:12 +0000

Very, very well done! Beautiful work. You’ll have my head spinning for a few days just chewing on this.

By: Descriptors « Dear Coffee, I Love You. | Caffeinated Inspiration.

Descriptors « Dear Coffee, I Love You. | Caffeinated Inspiration. — Fri, 29 Jan 2010 16:25:28 +0000

[...] graphic of coffee cupping descriptors from an article on The Othe Black Stuff. posted by bwj on 01.29.2010, under design { no comment } :| { Tags: cupping, descriptors, flavors, [...]