Comments on: Bacchi to the Future http://theotherblackstuff.ie/machines/bacchi-to-the-future/ a coffee blog Thu, 26 Jan 2012 15:01:30 +0000 hourly 1 http://wordpress.org/?v=3.3 By: David http://theotherblackstuff.ie/machines/bacchi-to-the-future/comment-page-1/#comment-220 David Thu, 07 Jan 2010 08:19:28 +0000 http://theotherblackstuff.ie/?p=964#comment-220 I have no way of measuring, but 9bar is claimed. I have no way of measuring, but 9bar is claimed.

]]> By: Fernando Bonfim http://theotherblackstuff.ie/machines/bacchi-to-the-future/comment-page-1/#comment-219 Fernando Bonfim Thu, 07 Jan 2010 01:03:46 +0000 http://theotherblackstuff.ie/?p=964#comment-219 David How many bar pressure sailed over the machine Bacchi for extracting this? David
How many bar pressure sailed over the machine Bacchi for extracting this?

]]> By: Fernando Bonfim http://theotherblackstuff.ie/machines/bacchi-to-the-future/comment-page-1/#comment-218 Fernando Bonfim Thu, 07 Jan 2010 00:32:43 +0000 http://theotherblackstuff.ie/?p=964#comment-218 unbelievable! And some people think they have coffee machines home NEPSSSSSSSSSSSSSSSSSSRSRSRSRSRSRSR! unbelievable! And some people think they have coffee machines
home NEPSSSSSSSSSSSSSSSSSSRSRSRSRSRSRSR!

]]> By: Colin http://theotherblackstuff.ie/machines/bacchi-to-the-future/comment-page-1/#comment-215 Colin Sat, 26 Dec 2009 15:40:01 +0000 http://theotherblackstuff.ie/?p=964#comment-215 I remember a recent Twitter conversation about what "upside-down espresso" would taste like. Guess this is as close as we get. Oh, and thanks for figuring this one out Dave. Maybe this can be the comproise on Filter Sundays ;) I remember a recent Twitter conversation about what “upside-down espresso” would taste like. Guess this is as close as we get. Oh, and thanks for figuring this one out Dave. Maybe this can be the comproise on Filter Sundays ;)

]]> By: David http://theotherblackstuff.ie/machines/bacchi-to-the-future/comment-page-1/#comment-214 David Thu, 24 Dec 2009 22:43:58 +0000 http://theotherblackstuff.ie/?p=964#comment-214 Haven't done enough brews to tell yet. Haven’t done enough brews to tell yet.

]]> By: James Hoffmann http://theotherblackstuff.ie/machines/bacchi-to-the-future/comment-page-1/#comment-213 James Hoffmann Thu, 24 Dec 2009 22:29:17 +0000 http://theotherblackstuff.ie/?p=964#comment-213 Interesting that it brews so fast and yet extracts so much. I guess this is because it is kind of preinfusing until you open the tap (as the liquid does appear pretty much instantly). How do slower brews taste? Interesting that it brews so fast and yet extracts so much. I guess this is because it is kind of preinfusing until you open the tap (as the liquid does appear pretty much instantly).

How do slower brews taste?

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