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Lists are great. There should be more lists. Here's one with a negative tone: 1. The sile ...

Grinding coffee for non-espresso brewing at home is a pain in the tits. Short of finding s ...

Observation 1. Batch brewing is often associated with bad tasting coffee. Observation 2. ...

speciality or chiefly  ( US and Canadian ) specialty — n , pl -ties 1.a special interest ...

Disclaimer: Though this pertains to a product category manufactured by my employer, Marco, ...

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It's a bit shit. Discuss...

Gonna keep this one short. Can we do filter papers better please? Rinsing paper filters ...

I recently met Joseph Brodsky of Ninety Plus Coffees and spoke to him about the work he do ...

Writing this now (or at least beginning it), I'm about 7 hours from home. My hopes of a bl ...

After not a whole lot of sleep, I'm up and sort of awake in Bogotá. I'm a bit breathless a ...

Barack may have come and gone amidst a touchy-feely fuzzy whirlwind tour, but I guess he d ...

Some things inherently sound like bollox. That espresso can be "shocked" is one of those t ...

Day Four On the final day the final journey to the PSKK was spiced up for Karl and I, h ...

Day Two With mistakes made over the breakfast buffet, terrible haunting mistakes that no ...

The purpose of these posts is to honestly recount my experience during the four days I spe ...

The topology of the coffee extraction and strength landscape remains rather poorly charted ...

It has been quite a couple of days. I thought I was done with the saccharin thank-yous and ...

Dear Marie, Fergus and Paul: It is without sincere regret that I must inform you that you ...

I've found the Coava Disk filter for the Aeropress to be a very impressive piece of work. ...

So, next Sunday, the WCE descends on Dublin for meetings about the WBC and other prestigio ...

As many who read this and who know me personally will be aware, I am a scientist. I have s ...

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Writing this now, without a clear grasp on its final direction, I fear I may stray into se ...

I've asked myself this question a couple of times over the last week or so. It concerns my ...

I was going to start off this review with some bad vague allusions to the unfortunate nami ...

I love steak. I’m pretty sure if I had to restrict myself to one food for the rest of my l ...

It is now an old adage I suppose, though not so long ago it seemed like a bleeding edge de ...

This is at least the third time I've tried writing this blog post. For as long as I've w ...

Everyone has an opinion. Everyone is entitled to their opinion. Lately it seems the opinio ...

Ok, so I was messing about with my french press. Check out the video below. I will say, nu ...

I very recently acquired Scott Rao’s new book, Everything But Espresso, and having turned ...

A little over a month ago, on a Friday evening, nursing a bottle of wine, and feeling rath ...

It was an odd few days, a very different WBC to last year's. The atmosphere at the show wa ...

One of the great things I enjoy about coffee, is sharing a coffee I love with someone. Rec ...

You may have seen the poll I recently posted to the blog asking you to make a choice betwe ...

Putting aside the merits of the 100 point scale, not getting hung up on semantics if you w ...

During some recent shenanigans at Marco HQ, Paul Stack (El Grande Uber himself) whipped ou ...

What does it say about speciality coffee that the SCAE has a very well supported annual la ...

One of the first "truths" I learned as I became exposed to the world of better coffee was ...

This post is actually somewhat inspired by a recent rant. I do like a good rant, and Karl ...

I have spent hundreds, nay thousands of euros on coffee equipment. I did not start that wa ...

I'm writing this now, reflecting at home after the semi finals of the Irish Barista Champi ...

I've posted at some length previously regarding extraction, TDS, meters and all that. I da ...

Craft, for me, has become a bit of a dirty word. It should be a positive word. It should i ...

For the last 12-18 months, it seems there has been a steady succession of challenges and a ...

Ok, so I got a gift of an aeropress at Christmas, something which I already own. I can no ...

I'm giving up predicting things. My predictions for the Brazil CoE, frankly, did not cor ...

Lies, damned lies, and statistics. The Cup of Excellence is now in its third decade of e ...

This is a ropey video I threw together. Apologies in advance. Stovetop espresso is no l ...

Amaro, a word literally meaning bitter in Italian, is also the name of a digestif that pro ...

Some lighter blog fair this time. As the annual gift giving orgy is a mere days away, the ...

Oh dear. I was involved in a bit of a Twitter kerfuffle over the last week. I think the ...

About a year ago I went to London, primarily to attend a Square Mile "Taste of ..." event, ...

I went to London. They have strange people there, with strange customs. As always b ...

There persists a deluded, quasi-philosophical resistance to the use of electronic devices, ...

I guess this isn't going to be news to many, as it has already been tweeted, sprudged, ...

I remember when I started blogging, the idea was to be very Irish consumer-centric, to ...

This is a heady time for filter brewing. I don't think at any time in recent memory has th ...

I was really lucky to be able to attend the SCAE Brewmaster course held at Marco H ...

I'm going to be honest here, though I've had long-standing love affairs with the French ...

Here's the hypothesis: Robusta isn't inherently crap. If grown and processed with the sa ...

I met Colin Harmon through this thread on Boards.ie. A group of us were buying some Intell ...

Great video from Steve Leighton. I was too hung over to form sentences, so I am joyously a ...

What can I say? Congratulations to Colin. He knocked it out of the park today. Everyone ...

I'm gonna keep this one short. I've seen the good and bad the Vario has to offer, and as m ...

*Can be watched in HD on Vimeo* Mahlkönig Vario: Some Observations from The Other Bla ...

I first heard about the Vario grinder back in May of last year. Coffeegeek had some ph ...

February was not a good month for flying in or out of Dublin airport. My planned two l ...

Well the main course of this post is the video below. It's sloppily edited and compose ...

I've been meaning to order coffee from James Gourmet Coffee (from hereon JGC) for some t ...

What a year for coffee 2008 was! I've had stunning cups throughout the year, and could ...

Home roasting of coffee beans is a funny business. Indeed there are many reasons why p ...

Hope to have a review of the Behmor up by the end of the week, but in the meantime... ...

Every grinder involves a set of compromises. The general trend is that these compromis ...

Sitting in a lounge at Atlanta airport on my way home from Nicaragua, I take some time to ...

While improvements in the Dublin coffee scene over the past couple of years are plain ...

After a month of hiatus on the site, which entailed creating the new look and format, here ...

I guess the website, and my ramblings on various forums give away the fact that I li ...

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I feel like I’m going to develop a music analogy theme on these bean reviews that I ...

Surely Bodum are the Apple of the kitchenware world. The Danish company seems to have ...

Having recently returned from New York I thought it might be a nice idea to write a fe ...

Not since members of Buffalo Springfield, The Byrds and The Hollies came together ha ...

I wasn’t sure if I’d write this review. In fact, I had completely scrapped it. In th ...

Espresso: Anticipation from The Other Black Stuff on Vimeo. Anticipation Espresso V ...

Sitting in a courtyard in Covent Garden, drinking a cappuccino, this is where coffee c ...